Sweet Garlic Learn more about Sweet Garlic
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What are the pickling methods of "traditional pickles" Sweet Garlic? What's the best way to pickle? What is the effect and effect?
Sweet Garlic is a famous and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white, translucent, sour, sweet, tender and refreshing, it is the top grade of pickles. Sweet Garlic will not eat until he is pickled for at least 2 months, and it will take 3 months for him to be completely pickled.
2020-11-09 Traditional pickles Sweet Garlic pickling pickling methods what are they? -
The most authentic pickling method of sweet and sour garlic! How much salt, sugar and vinegar do you put in 10 jin of garlic? Mastering these tips won't go bad for four years!
When I went home recently, my mother brought me a bottle of sweet and sour garlic made by my relatives, saying that it had the effect of sterilization, sterilization and defecation. So if you want to do it yourself, how is the most authentic pickling method of sweet and sour garlic done? one
2020-11-09 Most authentic sweet and sour garlic pickling method 10 jin put -
The pickling method of sweet garlic is explained in detail, which is crisp, sweet and delicious.
When it comes to the season when the new garlic is on the market, it is bought to make Sweet Garlic, sour and sweet. Sweet Garlic does well, crispy and sweet for a year will not be bad, as long as strictly pay attention to the process without oil. Next, the editor will introduce to you the pickling method of sweet garlic. The food needed
2020-11-08 Sweet garlic pickled detailed crisp sweet super delicious -
Processing method of sweet and sour garlic
Sweet and sour garlic is deeply loved by people because of its sweet and sour, tender and crisp, refreshing fragrance and unique flavor. The processing methods are introduced as follows: 1. Raw material selection and treatment. Garlic requires fat, uniform, white skin, fresh and tender texture; remove garlic with thick old skin, diseases and insect pests or rotten garlic; remove garlic roots and leaves, leaving 2 cm leaf stem to prevent garlic cloves from falling apart; remove most of the scales wrapped in garlic; then soak and bleach in clean water, drain water, and pickle. 2. Pickled garlic by weight of 10.
2019-01-16 -
How do you cook sweet potato leaves?
How do you cook sweet potato leaves?
2018-07-02 -
Processing of sweet and sour garlic
The processing technology of sweet and sour garlic includes raw material selection, stripping, salting, tank changing, drying, batching, pickling and packaging. Garlic with neat bulbs, white skin and fresh and tender meat should be used as the raw material for processing sweet and sour garlic. It is graded and sorted out, that is, 20 per kilogram of special class, 30 per kilogram of Class A, and more than 30 per kilogram. Stripping: cut off the root and stem with a knife, peel off the garlic skin, wash it in clean water and drain. Salting: according to fresh garlic 100kg, salt 10k
2019-01-16 -
Processing technology of sweet garlic
Garlic was processed immediately after harvest, and garlic with neat bulbs, fat, white skin and fresh meat was selected as the raw material. First cut off the roots and leaves, leaving the false stem 2 cm long, peel off the thick old garlic, namely scales, wash and drain water, and use 5 kg of salt for every 50 kg of fresh garlic. Sprinkle a layer of salt with each layer of garlic in the jar until most of the time. Another empty cylinder of the same size is stored for cylinder replacement. Changing the cylinder can make the salting degree of the garlic in the upper and lower parts uniform. Change the cylinder once every morning and evening. Until the vegetable brine can reach all the garlic.
2019-01-16 -
Plant it on the balcony, pinch the roots and branches, and stir-fry vegetables every day!
As the Spring Festival is approaching, we must have a lot of New year goods, but vegetables are not easy to put, so ordinary families will not buy too much, and vegetables are very expensive during the Spring Festival. What should we do? It is better to plant a few pots at home, not only as a bonsai, but also as a dish on the table, healthy and delicious!
2018-02-11 -
Can you still eat ginger, garlic, taro, sweet potatoes and peanuts that are common in life?
I believe many people encounter this situation: buy home ginger, garlic, potatoes, etc., placed for a long time will sprout. We know that sprouted potatoes can't be eaten, but can ginger, garlic, taro, sweet potatoes and peanuts still be eaten when germinated? Garlic as long as the cloves themselves
2020-11-09 Life medium common ginger garlic taro sweet potato -
Processing of dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by using a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage and 7 in the later stage.
2019-01-15 -
Processing methods of dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by using a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the maximum should not exceed 7.
2019-01-11 -
Two methods for processing dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the highest.
2019-01-15 -
Sweet Garlic has two production methods.
Method 1: choose purple garlic, remove hairy root, leave garlic stalk 1.5 cm, peel off 1-2 layers of skin, wash. Prepare 3 kg of salt and 3 kg of water for every 100 kg of garlic. When entering the tank, one layer of garlic and one layer of salt, brush a little water. In order to facilitate the reversal of the cylinder, the garlic went into the tank that night to add water to the tank, water and garlic flat. Copy it once by hand after continuing the water, and turn it again in the morning the next day. From the 3rd day in the tank, change the water once a day for 3 consecutive days to get rid of the spicy taste. Fish out, drain for 1 night, and enter the altar on the second day. White per kilogram of garlic
2019-01-15 -
Poke a hole in the oil barrel, it will become a small vegetable garden in 10 days, and you don't have to spend money on vegetables for a year!
Recently, the price of vegetables is getting crazier and crazier. Huahua feels that she can hardly afford to eat vegetables. In that case, Huahua decided to plant it at home! Growing vegetables at home is super simple, as long as 1 oil barrel is done, there is no need to take up space at all!
2018-09-21 -
Where is the producing area of black garlic?
Black garlic is made from raw garlic after fermentation. after peeling off the garlic, the cloves are black, which looks strange but tastes sweet and sour, and has high nutritional value. Where is the origin of this black garlic? Where is the producing area of black garlic? the main producing areas of black garlic are Pizhou City, Taicang City and Xu.
2020-11-08 Black garlic origin where black yes raw through -
Dad goes to the flower market every day and doesn't buy them just because he grows them at home.
Since my father retired, he has been addicted to flowers and plants every day. Oddly enough, he went to the flower market early every morning and didn't buy anything. as soon as he got home, he made trouble on the balcony. All his dishes were grown in those pots and pots, depending on his appearance.
2018-07-30 -
Secret | Dad went to the flower market every day and didn't buy it because he planted them at home.
Since my father retired, he has been addicted to flowers and plants every day. Oddly enough, he went to the flower market early every morning and didn't buy anything. as soon as he got home, he made trouble on the balcony. All his dishes were grown in those pots and pots, depending on his appearance.
2018-08-16 -
The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
2019-01-15 -
Preparation method of minced garlic sauce
Raw material formula peeling garlic cloves 5 kg bean paste 2.5 kg sweet noodle sauce 3.5 kg red pepper 1.25 kg sesame oil (sesame oil) the right amount of string 3. Washing: wash garlic cloves and red chili peppers with clean water and drain. String 12. Pulping: respectively grind chili and garlic cloves into pulp with stone. 3. Mix: mix the above juice with bean paste, sweet noodle sauce and sesame oil and mix well. 4. Bottled, fermented: mix the sauce mentioned above
2019-01-11 -
What is the planting technique of black garlic?
Black garlic is a kind of food with high nutritional value, its taste is sweet and sour, it is as soft as jelly in the mouth, and there is no garlic taste after eating, and it will not irritate the intestines and stomach. Many people like to eat it, so some people ask what is the planting technology of black garlic? 1. Planting techniques of black garlic
2020-11-08 Black garlic planting technology yes how black a kind of